Chinese Dishes Menu
Dinner Menu That'll Leave You Spoilt for Choice
Delivery Available
Dining at Its Best
The casual, yet refined ambiance of the dining space, amenities such as sushi bar and more, make The Orient Restaurant one of the finest dining spots in Perry Hall, MD.
We are open seven days a week, all-round the year. Website pricing applies to dine-in and phoned-in (carryout or delivery) orders only. Third-party online ordering services may have different pricing.
Menu
Soups
Imitation crab meat, avocado inside, topped with real crab meat, and special spicy sauce. Substitute brown rice for an additional charge.
A soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
A soup that is made from miso paste.
(For 2)
(For 2)
(For 2)
Shrimp, scallops, tofu, green peas, and egg white.
(For 2)
(For 2)
Appetizers
Assortment of appetizers.
(4 Pcs)
Stuffed dough.
(4 Pcs)
Stuffed dough.
(4 Pcs)
A cut of meat from the bottom section of the ribs.
(4 Pcs)
Shellfish.
(2 Pcs)
Mandarin style.
(2 Pcs)
Crispy dough filled with minced vegetables.
Dim sum. Triangle bread coated with shrimp.
(6 Pcs)
(6 Pcs)
Fried wonton wrapper filled with crab and cream cheese.
Hot and spicy. Served with spicy peanut and sesame sauce.
Squid.
Lamb Dishes
Lamb slices with scallions, onion, carrots, and cabbage.
Hot and spicy.
Sliced stir-fried lamb with scallions.
Hot and spicy. Sliced lamb sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.
Hot and spicy.
Beef Dishes
Hot and spicy. Sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.
Hot and spicy. Spicy beef strips sauteed with carrots, celery, and scallions in garlic sauce.
Sliced beef stir-fried with scallions.
Sliced beef with cabbage, onions, carrots, and green onions.
Hot and spicy. Sliced beef sauteed with broccoli, carrots, and bamboo shoots in Malaysian barbecue sauce.
Pork Dishes
Hot and spicy. Sliced pork with broccoli, baby corn, and straw mushroom in spicy brown sauce.
Hot and spicy. Sliced pork with bean curd, green pepper, and cabbage.
Sliced pork stir-fried with scallions.
Sliced pork with scallions, onion, carrots, and cabbage.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Shredded pork, vegetables, tree mushroom, and egg. Served with hoisin sauce, and 4 mandarin pancakes. Extra pancakes for an additional charge.
Seafood Dishes
Hot and spicy. Jumbo shrimp stir-fried with broccoli, baby corn, and mushroom in a spicy brown sauce.
Hot and spicy. Marinated and stir-fried.
Hot and spicy. The dry and spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy. Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy. Cooked in a pungent savory sauce.
Mild white sauce.
Hot and spicy. Sauteed baby shrimp with peanuts in spicy brown sauce.
Sweetened sauce with a vinegar base.
Hot and spicy. Marinated and stir-fried.
Hot and spicy. The dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Sauteed with peanuts in spicy brown sauce.
Hot and spicy. Squid rolls with peanuts in a spicy sauce.
Stir-fried with snow peas, straw mushrooms, and water chestnuts in a unique imported wine sauce.
Mild white sauce.
Chicken Dishes
Hot and spicy. Sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.
Hot and spicy. Shredded chicken breast, carrots, green onion, and celery in brown sauce.
Hot and spicy. Chicken with broccoli, carrots, and bamboo shoots in Malaysian BBQ sauce.
Hot and spicy. Sauteed with peanuts and scallions in spicy sauce.
Sliced chicken breast with snow peas, mushroom, and water chestnuts in a light sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Sweetened sauce with a vinegar base.
Vegetables and Tofu
Hot and spicy. Marinated and stir-fried.
Hot and spicy.
Hot and spicy. Braised and flavored in spicy red pepper sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Marinated and stir-fried.
Hot and spicy. Marinated and stir-fried.
Sweetened sauce with a vinegar base.
Shredded vegetables, tree mushrooms, and eggs. Served with hoisin sauce and four mandarin.
Hot and spicy.
Hot and spicy. Deep-fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Egg Foo Young
Shellfish. Omelette.
Chow Mein
Lo Mein
Hot and spicy. Jumbo shrimp, chicken, and beef. Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Soft noodles with vegetables and shredded beef in a delicious sauce. Egg noodle dish.
Egg noodle dish.
Egg noodle dish
Egg noodle dish.
Fried Rice
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Chef's Specialty Menu
Trust Our Chef's Specialty Menu to Amaze You
Dine-In or Have It Delivered
Our Service Sets a New Bar
Our amazingly consistent food quality is complemented by friendly service and prompt service that'll leave you expecting the same level of service from others.
The Orient Restaurant offers a complete and thrilling culinary package that's suitable for any occasion. Visit The Orient Restaurant today. Call us for prices.
Menu
Chef's Specialty
The whole duck is exquisitely seasoned and slowly roasted in the authentic Chinese fashion until crispy and golden. Served with scallion, 8 mandarin pancakes, and hoisin sauce.
Jumbo shrimp, scallops, beef, chicken, and mixed vegetables in a brown sauce.
Lobster, shrimp, scallops, snow peas, straw mushrooms, water chestnuts, and in light garlic sauce.
Chicken, shrimp, and beef with mixed vegetables.
Baby shrimp stir-fried with diced chicken in a brown sauce.
Hot and spicy. Beef chunks sauteed with dried orange peel in chef's special spicy sauce.
Hot and spicy. Crispy beef strips sauteed with carrots, celery, and scallions in spicy and sweet sauce.
Hot and spicy. Sauteed with orange peel special sauce.
Hot and spicy. A famous Chinese general gave his name to this chicken chunks and scallion dish, flavored with chili peppers, and garlic.
Hot and spicy. Deep-fried with sweet and spicy sauce.
Breast of chicken in a crispy coating and severed in fresh lemon sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
The dry and spicy flavor that comes from doubanjiang or chili paste.
White meat chicken chunks in a glazed honey sauce.
Salmon grilled to perfection and garnished with vegetables.
Stir-fried noodle dish. Choice of curry sauce or soy sauce.
Beef sauteed with flat rice noodles, bean sprouts, scallion, onion, and carrot.
Hot and spicy. Lightly battered calamari with hot pepper.
Hot and spicy. Lightly battered shrimp with hot pepper.
Twice-cooked spiced duck served with roasted salt and pepper.